Resep Fried Gurami Soup oleh jenny chang
Dibawah ini adalah cara membuat Fried Gurami Soup. Resep Fried Gurami Soup yang dibuat oleh jenny chang dapat disajikan For 2 persons.
Resep Fried Gurami Soup
Porsi: For 2 persons
Bahan-bahan
- 600 gram fresh gurami, cut into 4 pieces;
- marinate with half lemon and salt for 15minutes
- 200 gram of carrot; slice into carrot coin
- 200 gram of fungus mushroom
- 100 gram of tofu; cut into small cube shape
- 1000 ml water
- 300 ml of cooking oil (I am using soya oil)
- 1 tbs of salt (you may add more if you like
- salty food; I reduce the salt for healthy purpose)
- 2 tbs of salt ebi seasoning
- Ground Spices:
- 2 tbs of coriander (ketumbar); grill and ground it
- 2 pieces of candlenut (kemiri); grill and ground it
- 4 cloves of garlic; grill and ground/minced
Cara Membuat
- Boil water with a medium pot
- Add all grill and ground spices into the pot
- Add carrot and mushroom
- Cook with medium heat for boiling
- Set aside the soup after boiling
- Heat the cooking oil with a pan until 200C
- Fried gourami fish in medium heat for 7-10 minutes
- Lower the heat and fried the fish until golden brown and fully cooked
- Drain with oil filter or paper towels
- Shimmer the soup for 5 minutes
- Add the fried gurami into boiling soup and shimmer for additional 5 minutes.
- Serve with crispy red onion sprinkle (bawang merah goreng)